Orange Pudding No. 1

Ingredients

• One pint of milk
• the juice of six oranges
• the rind of three
• eight eggs
• half a cupful of butter
• half a cupful of granulated sugar
• one tablespoonful of ground rice
• paste to line the pudding-dish

Method

1. 1

   Mix ground rice with a little cold milk.

2. 2

   Heat the rest of the milk in a double boiler, stir in mixed rice, then add butter and cool.

3. 3

   Beat sugar, yolks, and whites, add orange juice and rind, then mix with the cooked mixture.

4. 4

   Pour into a lined pudding dish and bake for forty minutes.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 256. The excerpt below is the record exactly as published.

RANGE PUDDING. No. 1. One pint of milk, the juice of six oranges and the rind of three, eight eggs, half a cupful of butter, half a cupful of granulated sugar, one table- spoonful of ground rice, paste to line the pudding-dish

Cook this with the app: pantry check, scaling, and the assistant.