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Orange Pudding

Name: Orange Pudding
Yield: 2 servings
Ingredients: Two ounces of candied or preserved orange; quarter of a pound of butter; half a pound of sugar; the yolks of eight eggs; two ounces of sponge biscuit

From Vegetarian cookery, 1891

Serves 2

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 81. The excerpt below is the record exactly as published.

Orange Pudding. Two ounces of candied or preserved orange, quarter of a pound of butter, half a pound of sugar, the yolks of eight eggs, and two oimces of sponge biscuit

Cook this with the app: pantry check, scaling, and the assistant.