Orange Pudding

Ingredients

• 1 cup sugar
• % cup butter
• 1 egg
• 2/3 cup buttermilk
• 1 tsp. soda
• 2 cups flour
• juice of an orange
• 1 cup raisins

Method

1. 1

   Squeeze juice of an orange and mix with sugar.

2. 2

   Grind the skin of the orange and raisins.

3. 3

   Cream together sugar and butter, add egg, buttermilk, soda, and flour.

4. 4

   Next, add the raisin and orange peel mixture.

5. 5

   Pour into a greased pan and bake for 30 minutes at 350 degrees.

6. 6

   Pour orange juice over it immediately after removing from oven.

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 20. The excerpt below is the record exactly as published.

ORANGE PUDDING Squeeze juice of an orange and put in bowl with % cup sugar and set aside, stirring occasionally. Grind skin of orange and 1 cup raisins. Cream together 1 cup sugar, % cup butter, add 1 egg, 2/3 cup buttermilk, 1 tsp. soda, and 2 cups flour

Cook this with the app: pantry check, scaling, and the assistant.