almonds, ioz. bitter almonds, blanched and put
through the mincer, ^oz. of allspice, 6 cloves poun-
ded, the grated rind of 2 lemons and juice of one,
ipt.’ brandy. Mix all the ingredients thoroughly;
let it remain three days before adding the brandy.
Stir well each day. Put into a stone jar, cover with
oiled paper soaked in a little brandy, tie or seal it
down "tightly until required, and keep in a dry
place.
Mrs. MacAllister per Miss Monk.
Malaga Pudding.
50ZS. Breadcrumbs.
20ZS. Butter.
20zs. Sugar.
Grated rind of Lemon and juice.
2 Eggs.
Raisins lining the basin, and lemon peel. Steam for
two hours.
Mrs. Terry.
Marmalade Pudding.
^lb. Breadcrumbs.
1 tablespoonful Flour.
6ozs. finely-chopped Suet.
3 well-beaten Eggs.
3 tablespoonfuls Marmalade.
3 tablespoon fuls Caster Sugar.
1 teaspoonful Carbonate of Soda.
Grated rind and juice of i Lemon.
Steam 3^ hours in well-greased basin and
serve with marmalade sauce made as follows: —
2 tablespoonfuls of marmalade mixed with 1 tumbler
of boiling water, strain into a saucepan, add 1 table-
spoonful caster sugar, and thicken with a little corn-
flour, mixed with cold water and added when the
strained mixture boils. Boil up and serve hot with
the pudding.
Mrs. Silk.
129
F
IN AID OF THE’ FUND FOR THE REMOVAL OF
Obletjes.
2lbs. fine Flour.
ilb. Caster Sugar.
fib. Butter.
4 Eggs.
2 dessert-spoonfuls fine ground Cinnamon.
5pt. white Wine.
Beat the butter to a cream, mix with the sugar; add
the eggs, whisked separately, the wine, and lastly
the flour, in which the cinnamon has been mixed.
If the batter is not quite thin enough to spread, mix
a little more wine with it. Bake in oublie-pan (wafer
pan), put about a dessert-spoonful on the pan; shut
tight and hold over the fire to brown on both
sides (takes about two minutes). Open the pan, roll
oublie as you would a pancake, while hot. They
should be very crisp and light, and as thin as a
wafer.
Mrs. McD. Troup.
Orange Pudding*.
The juice and grated rind (rubbed on Sugar) of 6
Oranges.
^pt. Cream.
6ozs. bruised Ratafias, or Sponge Cakes.
6 yolks and 2 whites of Eggs (whipped).
A bit of Nutmeg and Cinnamon.
6ozs. pounded Sugar.
A little Salt.
Mix the above well together in a basin and work it
with a whisk for io minutes. Put a border of puff
paste round the edge of a pie-dish. Spread the dish
with butter, pour the batter into it. Strew some
pistachio kernels on the top and bake £ hour. When
done, sift a little sugar on the top and serve.
Miss A. Horili..
130
KING'S COLLEGE HOSPITAL TO SOUTH LONDON.
Orange Pudding*.
4 Oranges.
Caster Sugar.
2 Eggs,
ipt. Milk.
Peel the oranges and remove all pith and pips; cut
them into quarters, lay them in a pie-dish, and
sprinkle with caster sugar. Make a custard with
the yolks of eggs and milk, and pour it over the
oranges. Whip the whites of the eggs, cover over
the top, and bake in a slow oven for 20 minutes.
Mrs. MacAli.ister pur Miss Monk.
PofTertjes.
All). Butter.
fib. Flour.
ipt. Milk or Water.
6 Eggs.
1 lb. Lard. ✪ Mincemeat (2)
Page 52 · 7 recipe records on this page
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
almonds, ioz. bitter almonds, blanched and put through the mincer, ^oz. of allspice, 6 cloves pounded, the grated rind of 2 lemons and juice of one, ipt.’ brandy. Mix all the ingredients thoroughly; let it remain three days before adding the brandy. Stir well each day. Put into a stone jar, cover with oiled paper soaked in a little brandy, tie or seal it down "tightly until required, and keep in a dry place.
Mrs. MacAllister per Miss Monk.
Malaga Pudding.
50ZS. Breadcrumbs.
20ZS. Butter.
20zs. Sugar.
Grated rind of Lemon and juice.
2 Eggs.
Raisins lining the basin, and lemon peel. Steam for two hours.
Mrs. Terry.
Marmalade Pudding.
^lb. Breadcrumbs.
1 tablespoonful Flour.
6ozs. finely-chopped Suet.
3 well-beaten Eggs.
3 tablespoonfuls Marmalade.
3 tablespoon fuls Caster Sugar.
1 teaspoonful Carbonate of Soda.
Grated rind and juice of i Lemon.
Steam 3^ hours in well-greased basin and serve with marmalade sauce made as follows: — 2 tablespoonfuls of marmalade mixed with 1 tumbler of boiling water, strain into a saucepan, add 1 tablespoonful caster sugar, and thicken with a little cornflour, mixed with cold water and added when the strained mixture boils. Boil up and serve hot with the pudding.
Mrs. Silk.
F
Obletjes.
2lbs. fine Flour.
ilb. Caster Sugar.
fib. Butter.
4 Eggs.
2 dessert-spoonfuls fine ground Cinnamon.
5pt. white Wine.
Beat the butter to a cream, mix with the sugar; add the eggs, whisked separately, the wine, and lastly the flour, in which the cinnamon has been mixed. If the batter is not quite thin enough to spread, mix a little more wine with it. Bake in oublie-pan (wafer pan), put about a dessert-spoonful on the pan; shut tight and hold over the fire to brown on both sides (takes about two minutes). Open the pan, roll oublie as you would a pancake, while hot. They should be very crisp and light, and as thin as a wafer.
Mrs. McD. Troup.
Orange Pudding*.
The juice and grated rind (rubbed on Sugar) of 6 Oranges.
^pt. Cream.
6ozs. bruised Ratafias, or Sponge Cakes.
6 yolks and 2 whites of Eggs (whipped).
A bit of Nutmeg and Cinnamon.
6ozs. pounded Sugar.
A little Salt.
Mix the above well together in a basin and work it with a whisk for io minutes. Put a border of puff paste round the edge of a pie-dish. Spread the dish with butter, pour the batter into it. Strew some pistachio kernels on the top and bake £ hour. When done, sift a little sugar on the top and serve.
Miss A. Horili..
Orange Pudding*.
4 Oranges.
Caster Sugar.
2 Eggs, ipt. Milk.
Peel the oranges and remove all pith and pips; cut them into quarters, lay them in a pie-dish, and sprinkle with caster sugar. Make a custard with the yolks of eggs and milk, and pour it over the oranges. Whip the whites of the eggs, cover over the top, and bake in a slow oven for 20 minutes.
Mrs. MacAli.ister pur Miss Monk.
PofTertjes.
All). Butter.
fib. Flour.
ipt. Milk or Water.
6 Eggs.
1 lb. Lard.
Records on this page
Mincemeat (2)Malaga PuddingOrange Pudding (2)Marmalade PuddingObletjesOrange Pudding (1)PofTertjes