Orange Pineapple Filling

Ingredients

• 3 tablespoons cornstarch
• 4% cup sugar
• 34 cup cold water
• 1% cup orange juice
• 1 tablespoon lemon juice
• 1 egg yolk
• 2 tablespoons butter
• 2 slices canned pineapple, chopped
• grated rind 1 orange

Method

1. 1

   Mix together cornstarch and sugar; add water.

2. 2

   Cook in double boiler until thick, stirring constantly; add orange juice and lemon juice; continue to cook until thick again; add slightly beaten egg yolk.

3. 3

   Cook 3 minutes longer; remove from fire; add butter, pineapple, and orange rind.

4. 4

   Cool and spread between layers of cake.

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 18. The excerpt below is the record exactly as published.

Orange Pineapple Filling 1 recipe Seven Minute Frosting (page 26) 12 orange sections 6 small pieces pineapple Make layer cake batter; bake as di- rected; cool. Spread filling between lay- ers. Cover top and sides with frosting. Decorate top with orange sections, free from all skin, and pineapple pieces. Orange Pineapple Filling 3 tablespoons cornstarch ’ 4% cup sugar 34 cup cold water 1% cup orange juice 1 tablespoon lemon juice 1 egg yolk 2 tablespoons butter 2 slices canned pineapple, chopped grated rind 1 orange

Cook this with the app: pantry check, scaling, and the assistant.