Orange Pineapple Cake
From Royal cook book, 1930
Instructions cut off.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 18. The excerpt below is the record exactly as published.
Orange Pineapple Cake 1 recipe for Three-Layer Cake (page 13) 1 recipe Orange Pineapple Filling 1 recipe Seven Minute Frosting (page 26) 12 orange sections 6 small pieces pineapple
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