Orange Pie

Name: Orange Pie
Ingredients: 1 cupful of sugar; 1 cupful of milk; yolks of 3 eggs; juice of 2 oranges; y2 the peel of 1 orange; the whites of the 3 eggs

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1228Calories

27 gProtein

237 gCarbs

23 gFat

Full nutrition (32 nutrients)

Calories1228 kcal

Protein27 g

Carbohydrates237 g

Fiber9.5 g

Sugars212 g

Total Fat23 g

Saturated Fat4.6 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium97 mg

Potassium560 mg

Calcium447 mg

Iron0.8 mg

Magnesium49 mg

Phosphorus265 mg

Zinc1.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D2.3 mcg

Vitamin C122 mg

Vitamin A97 mcg

Vitamin E3.2 mg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1 mg

Niacin (B3)1.1 mg

Folate27 mcg

Choline43 mg

Water384 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 48. The excerpt below is the record exactly as published.

Orange Pie. Bake in open shell, 1 cupful of sugar, 1 cupful of milk, yolks of 3 eggs, juice of 2 oranges, y2 the peel of 1 orange. For the meringue, use the whites of the 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.