Orange Pie

Name: Orange Pie
Ingredients: 1 cupful of sugar; 1 cupful of milk; yolks of 3 eggs; juice of 2 oranges; y2 the peel of 1 orange; the whites of the 3 eggs

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1272Calories

38 gProtein

237 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories1272 kcal

Protein38 g

Carbohydrates237 g

Fiber9.5 g

Sugars213 g

Total Fat23 g

Saturated Fat9.2 g

Monounsaturated Fat7.2 g

Polyunsaturated Fat3.2 g

Omega-30.1 g

Cholesterol587 mg

Sodium310 mg

Potassium767 mg

Calcium531 mg

Iron3.4 mg

Magnesium67 mg

Phosphorus562 mg

Zinc3.2 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D5.3 mcg

Vitamin C122 mg

Vitamin A337 mcg

Vitamin E1.9 mg

Vitamin K0.5 mcg

Vitamin B60.6 mg

Vitamin B122.7 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.5 mg

Niacin (B3)1.2 mg

Folate98 mcg

Choline484 mg

Caffeine0 mg

Water472 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 48. The excerpt below is the record exactly as published.

Orange Pie. Bake in open shell, 1 cupful of sugar, 1 cupful of milk, yolks of 3 eggs, juice of 2 oranges, y2 the peel of 1 orange. For the meringue, use the whites of the 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.