Orange Pie

Ingredients

• Three eggs
• three quarters cup sugar
• one orange, juice and half grated rind
• half a lemon, juice and grated rind
• a little nutmeg
• Cream butter
• saving the whites of two
• Line a pie plate with rich crust

Method

1. 1

   Cream butter and sugar, beat in the orange and lemon, add the beaten eggs saving the whites of two.

2. 2

   Line a pie plate with rich crust, pour in this mixture and bake.

3. 3

   Beat the whites with two tablespoonfuls powdered sugar, spread over the pie when done, and brown lightly.

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 63. The excerpt below is the record exactly as published.

Orange Pie. Supper. —Chipped Beef. Hot Buttered Toast. Canned Cherries. Sponge Cake. Tea. Orange Pie.— Three eggs, three quarters cup sugar, one or- ange, juice and half grated rind ; half a lemon, juice and grated rind, a little nutmeg. Cream butter and sugar, beat in the orange and lemon, add the beaten eggs saving the whites of two. Line a pie plate with rich crust

Cook this with the app: pantry check, scaling, and the assistant.