a little of the fat and coral, then season with pepperand salt, and
pour over all, enough mayonnaise dressing to moisten well.
Pick out large lettuce leaves and put a heaping tablespoonful cf
the mixture on each leaf. Arrange in a salad bowl and pour over
the remainder of the dressing and garnish with slices of hard
boiled eggs, olives and the tiny lettuce leaves✪ Lobster Salad.
SUNDAY,
MAY
14
Breakfast. — California Breakfast Food, with
Cream. Fried Fresh Mackerel. Warmed Pota-
toes. Corn Muffins. Butter. Coffee.
Dinner. — Fricassee Chicken. Mashed White Potatoe. Cran-
berry Sauce. Bread and Butter. Sweet Potatoes. Orange Pie.
Supper. —Chipped Beef. Hot Buttered Toast. Canned Cherries.
Sponge Cake. Tea.
Orange Pie.— Three eggs, three quarters cup sugar, one or-
ange, juice and half grated rind ; half a lemon, juice and grated
rind, a little nutmeg. Cream butter and sugar, beat in the orange
and lemon, add the beaten eggs saving the whites of two. Line a
pie plate with rich crust✪ Orange Pie, pour in this mixture and bake. Beat the
whites with two tablespoonfuls powdered sugar, spread over the
pie, when done, and brown lightly.
TUESDAY,
AUG.
29
Breakfa5t -Baked Pears. Broiled Slice of Ham.
Hot Buttered Toast. Coffee.
Dinner— Lamb Chops. Potatoes. Lima Beans. Bread and Butter.
Corn Pudding.
Supper— Salad Pot-pourri. Thin Bread and Butter. Berries.
Cake. Raspberry Sherbet.
Lima Beans.— Shell, wash and cook in boiling water. After lo
minutes add salt and cook until tender. Let the water boil nearly
away and add !j cup hot cream. Season with butter salt and pepper✪ Lima Beans.
WEDNESDAY. AUG.
30
Breakfast— California Breakfast Food. Baked Egy;s.
Hot Rolls. Coffee.
Dinner— Roast Veal. Potatoes. Peas. Sliced Cucumbers. Bread
and Butter. Peach Pudding.
Supper— Sliced Cold Veal. Bread and Butter. Berries. Cake.
Tea.
Peach Pidding, — Fillapuddingdish with whole peeled peaches
and pour over them 2 cups water, cover closely and bake until
peaches are tender, then drain off the juice from the peaches and let
It stand till cool. Add to the juice i pint sweet milk, 4 well beaten
eggs, I small cup flour, 1 teaspoonful baking powder, 1 cup sugar, i
tablespoonful melted butler and a little salt✪ Peach Pudding. Beat 4 minutes, pour
over peaches in dish, bake till a rich brown and serve with cream.
THURSDAY,
AUG.
31
Breakfast — Wheat Germ with Cream. Minced Veal
on Toast. Bread and Butter. Coffee.
Dinner -Broiled Beef Steak. Potatoes. Stewed Tomatoes. Bread
and Butter. Ice Cold Rice Pudding.
Supper — Cabbage Salad. Bread and Butter. Peaches and Cream.
Cake. Tea.
Carback Salad.— Chop i pint white cabbage very fine, mix
with mayonnaise dressing and place in a large cabbage leaf. Gar-
nish with olives and nasturtium blossoms✪ Carback Salad.
CONFECTIONERY MADE AT HOME.
RECIPES FOR MARSHMALLOWS, CHOCOLATE CREAMS AND
OTHER SWEETMEATS.
In many homes the dish of bonbons and weets is
always to be found temptingly arranged in some con-
venient nook. While the confectioner's art is a study
in itself, and his " creations" the outcome of a skilled
training, yet there are numerous toothsome sweets
that may be made at home. Here are recipes for
some home-made candies: ✪ Marshmallows
Page 63 · 7 recipe records on this page
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
a little of the fat and coral, then season with pepper and salt, and pour over all, enough mayonnaise dressing to moisten well. Pick out large lettuce leaves and put a heaping tablespoonful of the mixture on each leaf. Arrange in a salad bowl and pour over the remainder of the dressing and garnish with slices of hard boiled eggs, olives and the tiny lettuce leaves.
MAY
Breakfast. — California Breakfast Food, with Cream. Fried Fresh Mackerel. Warmed Potatoes. Corn Muffins. Butter. Coffee.
Dinner. — Fricassee Chicken. Mashed White Potato. Cranberry Sauce. Bread and Butter. Sweet Potatoes. Orange Pie.
Supper. —Chipped Beef. Hot Buttered Toast. Canned Cherries. Sponge Cake. Tea.
Orange Pie.— Three eggs, three quarters cup sugar, one orange, juice and half grated rind ; half a lemon, juice and grated rind, a little nutmeg. Cream butter and sugar, beat in the orange and lemon, add the beaten eggs saving the whites of two. Line a pie plate with rich crust, pour in this mixture and bake. Beat the whites with two tablespoonfuls powdered sugar, spread over the pie, when done, and brown lightly.
AUG.
Breakfast -Baked Pears. Broiled Slice of Ham.
Hot Buttered Toast. Coffee. Dinner— Lamb Chops. Potatoes. Lima Beans. Bread and Butter.
Corn Pudding. Supper— Salad Pot-pourri. Thin Bread and Butter. Berries.
Cake. Raspberry Sherbet.
Lima Beans.— Shell, wash and cook in boiling water. After lo minutes add salt and cook until tender. Let the water boil nearly away and add !j cup hot cream. Season with butter salt and pepper.
WEDNESDAY. AUG.
Breakfast— California Breakfast Food. Baked Eggs.
Hot Rolls. Coffee. Dinner— Roast Veal. Potatoes. Peas. Sliced Cucumbers. Bread
and Butter. Peach Pudding. Supper— Sliced Cold Veal. Bread and Butter. Berries. Cake.
Tea.
Peach Pudding, — Fill a pudding dish with whole peeled peaches and pour over them 2 cups water, cover closely and bake until peaches are tender, then drain off the juice from the peaches and let It stand till cool. Add to the juice i pint sweet milk, 4 well beaten eggs, I small cup flour, 1 teaspoonful baking powder, 1 cup sugar, i tablespoonful melted butler and a little salt. Beat 4 minutes, pour over peaches in dish, bake till a rich brown and serve with cream.
AUG.
Breakfast — Wheat Germ with Cream. Minced Veal
on Toast. Bread and Butter. Coffee. Dinner -Broiled Beef Steak. Potatoes. Stewed Tomatoes. Bread
and Butter. Ice Cold Rice Pudding. Supper — Cabbage Salad. Bread and Butter. Peaches and Cream.
Cake. Tea.
Cabbage Salad.— Chop i pint white cabbage very fine, mix with mayonnaise dressing and place in a large cabbage leaf. Garnish with olives and nasturtium blossoms.
CONFECTIONERY MADE AT HOME.
RECIPES FOR MARSHMALLOWS, CHOCOLATE CREAMS AND OTHER SWEETMEATS.
In many homes the dish of bonbons and sweets is always to be found temptingly arranged in some convenient nook. While the confectioner's art is a study in itself, and his " creations" the outcome of a skilled training, yet there are numerous toothsome sweets that may be made at home. Here are recipes for some home-made candies:
Records on this page
Lobster SaladOrange PieLima BeansPeach PuddingCarback SaladMarshmallowsChocolate Creams