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Orange Pie
From The New century cook book, 1899
Serves 2
Recipe attributed to Mrs. J. W. Nicholson.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 113. The excerpt below is the record exactly as published.
Orange Pie. One orange, one cup of water, one cup of sugar, four tea- spoons of flour, two eggs, use whites for frosting, butter the size of a good size hickory nut
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