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Orange Pie

From The New century cook book, 1899

Serves 2

Recipe attributed to Mrs. J. W. Nicholson.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The New century cook book (1899), page 113. The excerpt below is the record exactly as published.

Orange Pie. One orange, one cup of water, one cup of sugar, four tea- spoons of flour, two eggs, use whites for frosting, butter the size of a good size hickory nut

Cook this with the app: pantry check, scaling, and the assistant.