Orange Pancake

Name: Orange Pancake
Ingredients: one pt. of warm milk; 1 tablespoonful of melted butter; 1 pt. of flour; 2 eggs beaten stiff; two tablespoonfuls of sugar; juice of 1 orange

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 50. The excerpt below is the record exactly as published.

Orange Pancake. To one pt. of warm milk, add 1 tablespoon- ful of melted butter, 1 pt. of flour, 2 eggs beaten stiff, two tablespoonfuls of sugar, and juice of 1 orange

Cook this with the app: pantry check, scaling, and the assistant.