Orange or Tangerine Soufflé Righi

Ingredients

• oranges or tangerines
• orange or tangerine ice
• orange- or tangerine-flavoured soufié-preparation

Method

1. 1

   Without splitting them, empty the orange or tangerine peels.

2. 2

   Half-fill them with orange or tangerine ice, and cover the ice with orange- or tangerine-flavoured soufflé preparation.

3. 3

   Place the dish on a tray covered with broken ice; set in the oven that the soufflé may cook quickly, allowing two minutes for tangerines and four minutes for oranges.

As published

This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 427. The excerpt below is the record exactly as published.

ORANGE OR TANGERINE SOUFFLE RIGHI Without splitting them, empty the orange or tangerine peels. Half-fill them with orange or tangerine ice, according to the fruit under treatment, and cover the ice with orange- or tangerine- flavoured soufié-preparatio

Cook this with the app: pantry check, scaling, and the assistant.