Orange or Lemon Flower Preserve
From The Times cook book, no. 2, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 136. The excerpt below is the record exactly as published.
ORANGE OR LEMON FLOWER PRESERVE. Emilia Lundberg, 2400 South Flower street, Los Angeles, Cal. — Take the flowers, wash them, boii them five minutes, change the water and boil them again until they are tender; drain. When the flowers arts cool, open them one by one, carefully. Put them in kettle with their weight of sugar and a little musk
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