Orange Omelet
From The Toronto Cook Book, 1915
Serves 1
This is a convenient dessert for an emergency, and may be prepared in ten minutes if one has the oranges.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 24. The excerpt below is the record exactly as published.
Orange Omelet The thinly grated rind of one orange and three nad a half tablespoons of the juice, three eggs, and three tablespoons of powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.