Orange Oakes
From Consult me, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 352. The excerpt below is the record exactly as published.
ORANGE OAKES. — Take Seville oranges with good rinds, quarter them, and boil in two or three waters, till tender, and the bitterness gone ; dry them ; take all the seeds and skins out of the pulp with a knife ; shred the peels very fine ; put them to the pulp ; weigh them, and put rather more than their weight of fine sugar into a tossing- an, with just sufficient water to dissolve
Cook this with the app: pantry check, scaling, and the assistant.