Orange Nut Loaf

Name: Orange Nut Loaf
Ingredients: Beat in large mixing bowl - 1 Egg.; Stir in -1C. orange (grated rind, juice and pulp fram medium sized orange plus boiling water to make 1 Cup).; 1 C. finely cut Dates or Figs; 2 To. Shortening, melted; 3/4 C. Sugar; 2C. Sifted Flour; 1 tsp. Double Action Baking Powder; 4 tsp. Soda; r tsp. Salt; Blend in 5 C. nuts, coarsely chopped.

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 4. The excerpt below is the record exactly as published.

ORANGE NUT LOAF Beat in large mixing bowl - 1 Egg. Stir in -1C. orange (grated rind, juice and pulp fram medium sized orange plus boiling water to make 1 Cup). Sift together: 1 C. finely cut Dates or Figs 2 To. Shortening, melted 3/4 C. Sugar 2C. Sifted Flour 1 tsp. Double Action Baking Powder 4 tsp. Soda r tsp. Salt Stir into liquid mixture. Blend in 5 C. nuts, coarsely chopped.

Cook this with the app: pantry check, scaling, and the assistant.