Orange Nut Bread

Name: Orange Nut Bread
Ingredients: 3 C. Sifted Whole Wheat Flour; 1 Egg; 1 tsp. Salt; 4 tsp. Baking Powder; 3/4 C. Raw Sugar; 3/4 C.Nuts; 2 To. Melted Shortening; 3 C. Orange Juice; 1 Tb. Grated Orange Peel

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2832Calories

83 gProtein

594 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories2832 kcal

Protein83 g

Carbohydrates594 g

Fiber45 g

Sugars215 g

Total Fat21 g

Saturated Fat2.1 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol186 mg

Sodium4316 mg

Potassium4188 mg

Calcium1355 mg

Iron21 mg

Magnesium672 mg

Phosphorus2277 mg

Zinc14 mg

Copper2.7 mg

Manganese14 mg

Vitamin D1 mcg

Vitamin C353 mg

Vitamin A142 mcg

Vitamin E0.8 mg

Vitamin K0.2 mcg

Vitamin B62.2 mg

Vitamin B120.4 mcg

Thiamin (B1)3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)34 mg

Folate521 mcg

Choline156 mg

Caffeine0 mg

Water902 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 4. The excerpt below is the record exactly as published.

ORANGE NUT BREAD 3 C. Sifted Whole Wheat Flour 1 Egg 1 tsp. Salt 13 C. Milk 4 tsp. Baking Powder 3 C. Orange Juice 3/4 C. Raw Sugar 1 Tb. Grated Orange 3/4 C.Nuts Peel 2 To. Melted Shortening

Cook this with the app: pantry check, scaling, and the assistant.