Orange Mixture

Ingredients

• Cornflour 1 tablespoonful.
• Sugar to taste.
• Lemon juice 1 tablespoonful.
• Pulp from 3 oranges.

Method

1. 1

   Mix the cornflour with a little cold water, add the boiling orange juice and lemon juice, return to the saucepan and stir over the fire, letting it boil for five minutes.

2. 2

   Colour with a little saffron, stir in the orange pulp, and sweeten to taste.

3. 3

   When cold, spread it between the layers of cake.

As published

This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 82. The excerpt below is the record exactly as published.

Orange Mixture. Orange juice \ pint. Cornflour i tablespoonful. Sugar to taste. Lemon juice i tablespoonful. Pulp from 3 oranges.

Cook this with the app: pantry check, scaling, and the assistant.