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Orange Marmelade
From The New century cook book, 1899
Serves 16
Recipe by Mrs. A. M. Plant.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
71Calories
2 gProtein
18 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories71 kcal
Protein1.5 g
Carbohydrates18 g
Fiber3.9 g
Sugars13 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium15 mg
Potassium284 mg
Calcium75 mg
Iron0.3 mg
Magnesium20 mg
Phosphorus23 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C85 mg
Vitamin A15 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate43 mcg
Choline13 mg
Caffeine0 mg
Water612 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from The New century cook book (1899), page 109. The excerpt below is the record exactly as published.
Orange Marmelade. Peel eight common oranges, four bitter ones, and four lem- ons, removing as little of the white under skin as possible. Shred the peeling very finely. From the pulp take the useless white skin and the seeds; then add the shredded peelings and two gallons of water
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