vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Orange Marmalade Pudding
From The Landmarks club cook book, 1903
Serves 6
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 80. The excerpt below is the record exactly as published.
ORANGE MARMALADE PUDDING. Three eggs beaten separately, their weight in flour, weight of one in sugar, two ounces of butter, half teaspoon soda, dis- solved in two teaspoons milk, two large tablespoons orange marmalade
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