Orange Marmalade Pudding

Name: Orange Marmalade Pudding
Ingredients: One cup fine bread crumbs; x/2 cup of sugar; 1 cup of milk or cream; 4 eggs; 2 teaspoonfuls butter; cup orange or other sweet marmalade

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2572Calories

23 gProtein

412 gCarbs

101 gFat

Full nutrition (33 nutrients)

Calories2572 kcal

Protein23 g

Carbohydrates412 g

Fiber9.4 g

Sugars262 g

Total Fat101 g

Saturated Fat51 g

Monounsaturated Fat19 g

Polyunsaturated Fat2.8 g

Cholesterol273 mg

Sodium2674 mg

Potassium763 mg

Calcium434 mg

Iron7.5 mg

Magnesium83 mg

Phosphorus414 mg

Zinc2.5 mg

Copper0.6 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C31 mg

Vitamin A12 mcg

Vitamin E0.7 mg

Vitamin K61 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)7.7 mg

Folate178 mcg

Choline50 mg

Caffeine0 mg

Water248 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 19. The excerpt below is the record exactly as published.

Orange Marmalade Pudding. One cup fine bread crumbs, x/2 cup of sugar, 1 cup of milk or cream, 4 eggs, 2 tea- spoonfuls butter, cup orange or other sweet marmalade

Cook this with the app: pantry check, scaling, and the assistant.