Orange Marmalade
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
32434Calories
19 gProtein
8387 gCarbs
29 gFat
Full nutrition (33 nutrients)
Calories32434 kcal
Protein19 g
Carbohydrates8387 g
Fiber45 g
Sugars8322 g
Total Fat29 g
Saturated Fat0.3 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.6 g
Cholesterol0 mg
Sodium265 mg
Potassium3606 mg
Calcium1123 mg
Iron6.7 mg
Magnesium303 mg
Phosphorus469 mg
Zinc2.4 mg
Copper1.9 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C1206 mg
Vitamin A245 mcg
Vitamin E3.1 mg
Vitamin K0 mcg
Vitamin B61.6 mg
Vitamin B120 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)1 mg
Niacin (B3)8.7 mg
Folate694 mcg
Choline171 mg
Caffeine0 mg
Water7193 g
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 48. The excerpt below is the record exactly as published.
ORANGE MARMALADE Ingredients : Four and a half pounds of Seville Oranges (cut up) Eighteen pounds of sugar Eleven and a half pints of Water
Cook this with the app: pantry check, scaling, and the assistant.