Orange Marmalade Biscuits
From Royal cook book, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
222Calories
0 gProtein
55 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories222 kcal
Protein0.3 g
Carbohydrates55 g
Fiber0.9 g
Sugars39 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium26 mg
Potassium62 mg
Calcium16 mg
Iron0.4 mg
Magnesium3.2 mg
Phosphorus15 mg
Zinc0 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C7 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate8.8 mcg
Choline8.2 mg
Caffeine0 mg
Water24 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 8. The excerpt below is the record exactly as published.
Orange Marmalade Biscuits 1 recipe for Rich Tea Biscuits 14 cup orange marmalade
Cook this with the app: pantry check, scaling, and the assistant.