Orange Marmalade
From The Memorial Hall cook book, 1919
Recipe by Mrs. A. B. Stevenson.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
198Calories
4 gProtein
52 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories198 kcal
Protein4.5 g
Carbohydrates52 g
Fiber11 g
Sugars36 g
Total Fat0.7 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium2 mg
Potassium790 mg
Calcium170 mg
Iron1 mg
Magnesium44 mg
Phosphorus66 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C245 mg
Vitamin A41 mcg
Vitamin E0.8 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.1 mg
Folate119 mcg
Choline35 mg
Caffeine0 mg
Water401 g
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 51. The excerpt below is the record exactly as published.
Orange Marmalade Two oranges, one grape fruit, 1 lemon
Cook this with the app: pantry check, scaling, and the assistant.