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Orange Marmalade
From The Landmarks club cook book, 1903
Serves 16
Recipe by Mrs. Harben, Los Angeles.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
62Calories
1 gProtein
16 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories62 kcal
Protein1.4 g
Carbohydrates16 g
Fiber3.6 g
Sugars11 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium9.5 mg
Potassium251 mg
Calcium62 mg
Iron0.3 mg
Magnesium17 mg
Phosphorus21 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C77 mg
Vitamin A13 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate37 mcg
Choline11 mg
Caffeine0 mg
Water422 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 115. The excerpt below is the record exactly as published.
ORANGE MARMALADE. Four pounds oranges, five quarts water, five lemons
Cook this with the app: pantry check, scaling, and the assistant.