Orange Marmalade
From The Federation cook book, 1910
This marmalade will not be bitter. Recipe by Mrs. Comment Prince, Pasadena.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6012Calories
12 gProtein
1551 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories6012 kcal
Protein12 g
Carbohydrates1551 g
Fiber30 g
Sugars1523 g
Total Fat6 g
Saturated Fat0.2 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium64 mg
Potassium2325 mg
Calcium568 mg
Iron2 mg
Magnesium147 mg
Phosphorus176 mg
Zinc1 mg
Copper0.8 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C670 mg
Vitamin A139 mcg
Vitamin E2.3 mg
Vitamin K0 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)3.6 mg
Folate378 mcg
Choline106 mg
Caffeine0 mg
Water2748 g
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 28. The excerpt below is the record exactly as published.
Orange Marmalade 7 cups of water 7 oranges 7 cups of sugar
Cook this with the app: pantry check, scaling, and the assistant.