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Orange Jelly
From The New century cook book, 1899
Serves 8
Recipe by Ada H. Smith.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
475Calories
3 gProtein
122 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories475 kcal
Protein2.7 g
Carbohydrates122 g
Fiber1.5 g
Sugars118 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium13 mg
Potassium216 mg
Calcium26 mg
Iron0.6 mg
Magnesium12 mg
Phosphorus29 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C14 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.8 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate7.4 mcg
Choline3.4 mg
Caffeine0 mg
Water23 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The New century cook book (1899), page 109. The excerpt below is the record exactly as published.
large orange, one heaping cup raisins, four cups sugar, two tablespoons gelatine
Cook this with the app: pantry check, scaling, and the assistant.