Orange Jelly
From My mother's cook book, 1902
Serve turned out on a crystal or other jelly plate.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 79. The excerpt below is the record exactly as published.
Orange Jelly. — Eight sweet oranges, two lemons, one-quarter pound of sugar, one gill of cold water, one ounce of gelatine
Cook this with the app: pantry check, scaling, and the assistant.