Orange Jelly

Ingredients

• one pint of water
• one and a half to two ounces of isinglass
• half a pound of loaf-sugar
• one Seville orange
• one lemon
• about nine China oranges

Method

1. 1

   Put the water into a saucepan with the isinglass, sugar, and the rind of one orange and half a lemon.

2. 2

   Stir over the fire until the isinglass is dissolved, then add the juice of the Seville orange, the juice of the lemon, and enough juice of China oranges to make one pint.

3. 3

   Stir until just boiling, skim well, strain through a fine sieve or jelly-bag, and when nearly cold, put into a wetted mould.

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 320. The excerpt below is the record exactly as published.

Orange Jelly. — One pint of water, one and a half to two ounces of isinglass, half a pound of loaf-sugar, one Seville orange, one lemon, about nine China oranges

Cook this with the app: pantry check, scaling, and the assistant.