Orange Jello Salad

Name: Orange Jello Salad
Ingredients: 3 boxes of orange Jello; 1 can tomato juice; 1 small bottle stuffed olives; 1 cup black walnut meats; 5 cups water; 1 cup finely chopped cabbage

From Cook book (Relief Society, Houston, 1963), 1963

Good for a crowd.

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 4. The excerpt below is the record exactly as published.

ORANGE JELLO SALAD (Good for a crowd) Avis Perisho Divide 1/3 for a family. 3 boxes of orange Jello 1 can tomato juice 1 small bottle stuffed olives 1 cup black walnut meats 5 cups water 1 cup finely chopped cabbage

Cook this with the app: pantry check, scaling, and the assistant.