Orange Icing
From The household cook book, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 293. The excerpt below is the record exactly as published.
ORANGE ICING. — Squeeze the juice of an orange over the grated rind, and let it stand an hour; then strain the juice; add to it a coffee=cup of confectioner's sugar and the yolk of an egg
Cook this with the app: pantry check, scaling, and the assistant.