Orange Ice

Ingredients

• 12 fine juicy oranges, squeeze out the juice
• the juice of 2 lemons
• the grated rind of 2 oranges
• 1^ lbs. of sugar
• 1 quart of water

Method

1. 1

   Squeeze out the juice from the oranges and pour a little boiling water on the pulp to extract more juice.

2. 2

   Add lemon juice, grated orange rind, sugar, and water.

3. 3

   Strain and freeze.

4. 4

   When about half frozen, add the beaten whites of 2 eggs.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 328. The excerpt below is the record exactly as published.

ORANGE ICE — Take 12 fine juicy oranges, squeeze out the juice and i)our a little boiling water on the pulp to extract the juice from that; add the juice of 2 lemons, the grated rind of 2 oranges, 1^ lbs. of sugar, and 1 quart of water

Cook this with the app: pantry check, scaling, and the assistant.