Orange Ice Cream
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 6
Be careful to use only the yellow part of the rind: the white part is extremely bitter.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 99. The excerpt below is the record exactly as published.
ORANGE ICE CREAM. ^^ '° '^' boiled milk for twenty minutes, and ^ .^ • J I r 1 ..u proceed same as for the Coffee Ice Cream. Grate the nnd of four lemons or three oranges '^ on the sugar to be used
Cook this with the app: pantry check, scaling, and the assistant.