Orange Ice-Cream
From Metropolitan cook book, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
114Calories
2 gProtein
25 gCarbs
1 gFat
Full nutrition (20 nutrients)
Calories114 kcal
Protein2 g
Carbohydrates25 g
Sugars20 g
Total Fat0.9 g
Sodium0.2 mg
Potassium450 mg
Calcium23 mg
Iron0.2 mg
Magnesium25 mg
Phosphorus47 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin C75 mg
Vitamin B60.1 mg
Thiamin (B1)0.2 mg
Niacin (B3)0.1 mg
Folate71 mcg
Water218 g
As published
This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 38. The excerpt below is the record exactly as published.
ORANGE ICE-CREAM Add I cup orange juice and grated rind of 2 oranges
Cook this with the app: pantry check, scaling, and the assistant.