vegetariangluten-freenut-free
Orange Ice-Cream
From Atlanta women's club cook book, 1921
Serves 1
Recipe by Mrs. W. D. Stephens, Wife of Governor of California.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- 1 pt. California orange juice
- 1 pt. plain cream
- 1 pt. whipping cream
- Sugar to taste
Method
Mix ingredients, freeze and pack for at least two hours.
Nutrition per serving
343Calories
2 gProtein
44 gCarbs
18 gFat
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 7. The excerpt below is the record exactly as published.
ORANGE ICE-CREAM. (FROM CALIFORNIA). 1 pt. California orange juice. 1 pt. plain cream. 1 pt. whipping cream. Sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.