vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Orange Ice-Cream
From Atlanta women's club cook book, 1921
Serves 1
Recipe by Mrs. W. D. Stephens, Wife of Governor of California.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
343Calories
2 gProtein
44 gCarbs
18 gFat
Full nutrition (33 nutrients)
Calories343 kcal
Protein1.9 g
Carbohydrates44 g
Fiber0.2 g
Sugars36 g
Total Fat18 g
Saturated Fat10 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat0 g
Cholesterol52 mg
Sodium25 mg
Potassium228 mg
Calcium47 mg
Iron0.8 mg
Magnesium17 mg
Phosphorus52 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C46 mg
Vitamin A1.8 mcg
Vitamin E0.1 mg
Vitamin K1.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate32 mcg
Choline5.2 mg
Caffeine0 mg
Water166 g
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 7. The excerpt below is the record exactly as published.
ORANGE ICE-CREAM. (FROM CALIFORNIA). 1 pt. California orange juice. 1 pt. plain cream. 1 pt. whipping cream. Sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.