Orange Ice-Box Pudding

Ingredients

• 2 cups water
• 2 tablespoons gelatin
• 1 cup sugar
• 1/3 cup water
• 1 cup orange juice
• 1 cup orange pulp
• 1/2 lb. marshmallows
• 2 cups cream
• 1 cup chopped nuts
• 24 ladyfingers

Method

1. 1

   Boil sugar and water to syrup (10-15 minutes).

2. 2

   Soak gelatin in cold water 5 minutes and add to syrup.

3. 3

   Add lemon juice, strain.

4. 4

   Add orange juice and pulp.

5. 5

   Chill.

6. 6

   After it is cold, set in pan of ice and beat until fluffy.

7. 7

   Whip cream and add marshmallow; then fold into gelatin mixture.

8. 8

   Line cake pan with oil paper and with ladyfingers.

9. 9

   Crumble remaining ladyfingers into mixture.

10. 10

    Put in a layer of mixture, then a layer of nuts.

Nutrition per serving

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 25. The excerpt below is the record exactly as published.

ORANGE ICE-BOX PUDDING 2 cups water 2 tablespoons gelatin, 1 cup sugar dissolved in 1/3 1 cup orange juice cup water 1 cup orange pulp 2 tablespoons lemon juice shredded % lb. marshmallows, 2 cups cream chopped 1 cup chopped nuts 24 ladyfingers

Cook this with the app: pantry check, scaling, and the assistant.