Orange Ice
From The new practical housekeeping, 1890
Serves 5
The orange pulp taken from cases can be used in obtaining juice.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 311. The excerpt below is the record exactly as published.
Orange Ice. — Make as above, using nine oranges and one lemon ; when frozen fill in the orange fruit cases and place in Ice-cream Cave for three or four hours, and it is then made more delicious by covering the ice in each case with a meringue and browning quickly with a red hot salamander, serving iihmediately. The orange pulp taken from cases can be used in ootaining juice. Or make a tnicK syrup by boiling two teacups sugar with teacup water
Cook this with the app: pantry check, scaling, and the assistant.