Orange Ice

Name: Orange Ice
Ingredients: 1 pint orange juice; 1 quart water; 1 pint sugar; Grated rind of 1 lemon; 1 pint lemon juice; Grated rind of 1 orange

From Purity flour cookbook, 1917

Will be sufficient for 13 persons.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1887Calories

6 gProtein

484 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories1887 kcal

Protein5.7 g

Carbohydrates484 g

Fiber1.5 g

Sugars454 g

Total Fat4.2 g

Saturated Fat0.2 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium38 mg

Potassium1430 mg

Calcium108 mg

Iron0.9 mg

Magnesium91 mg

Phosphorus133 mg

Zinc0.4 mg

Copper0.4 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C342 mg

Vitamin A0 mcg

Vitamin E0.7 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.6 mg

Folate242 mcg

Choline25 mg

Caffeine0 mg

Water1840 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 42. The excerpt below is the record exactly as published.

ORANGE ICE 1 pint orange juice. 1 quart water. 1 pint sugar. Grated rind of 1 lemon. i pint lemon juice. Grated rind of 1 orange

Cook this with the app: pantry check, scaling, and the assistant.