Orange Ice

Name: Orange Ice
Ingredients: 4 c. water; 2 c. sugar; 1/2 c. lemon juice; Grated rind of 2 oranges; 2 c. orange juice

From Domestic science, principles and application, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1974Calories

8 gProtein

501 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories1974 kcal

Protein7.8 g

Carbohydrates501 g

Fiber9 g

Sugars478 g

Total Fat3.8 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium34 mg

Potassium1698 mg

Calcium230 mg

Iron1 mg

Magnesium105 mg

Phosphorus154 mg

Zinc0.5 mg

Copper0.5 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C390 mg

Vitamin A40 mcg

Vitamin E0.8 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.3 mg

Folate276 mcg

Choline37 mg

Caffeine0 mg

Water1808 g

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 121. The excerpt below is the record exactly as published.

Orange Ice 4 c. water ^ c. lemon juice 2 c. sugar Grated rind of 2 oranges 2 c. orange juice

Cook this with the app: pantry check, scaling, and the assistant.