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Orange Ice
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
435Calories
5 gProtein
109 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories435 kcal
Protein5.1 g
Carbohydrates109 g
Fiber8.6 g
Sugars101 g
Total Fat0.6 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium8.1 mg
Potassium655 mg
Calcium150 mg
Iron0.4 mg
Magnesium38 mg
Phosphorus51 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C192 mg
Vitamin A40 mcg
Vitamin E0.6 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1 mg
Folate108 mcg
Choline31 mg
Caffeine0 mg
Water475 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 105. The excerpt below is the record exactly as published.
ORANGE ICE. Mrs. E. A. Lord. Twelve large oranges, one pint of sugar, one quart water, one tablespoon gelatine, white of one egg
Cook this with the app: pantry check, scaling, and the assistant.