Orange Heart Biscuits

Ingredients

• three quarters of a pound of powdered sugar
• thirty yolks of eggs
• seven preserved orange peels
• a half a handful of bitter almonds
• half a pound of sifted flour
• a little orange flower water

Method

1. 1

   Put the powdered sugar into a basin, add the yolks of eggs, preserved orange peels, and almonds; mix well, and beat until a fine froth arises.

2. 2

   Then add the sifted flour, butter the moulds, fill them, and sift a little powdered sugar over the top.

3. 3

   Place in a quick oven, and empty the tins while hot.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 68. The excerpt below is the record exactly as published.

three quarters of a pound of powdered sugar into a basin, and thirty yolks of eggs ; take seven preserved orange peels pounded very fine ; add a handful of sweet and a half a handful of bitter almonds pounded fine, and then mixed with a little orange flower water. Then put four eggs into the basin with the other ingredients, mix- ing them well, and beating until a fine froth arises. Then add half a pound of sifted flour

Cook this with the app: pantry check, scaling, and the assistant.