vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free

Orange Gingerbread

Name: Orange Gingerbread
Yield: 10 servings
Ingredients: Sift 2j< lbs. of fine flour; % lb. of treacle; 6 ozs. of candied orange peel, cut small; % lb. of sugar; 1 oz. of ground ginger; 1 oz. of allspice; % lb. of butter

From Consult me, 1902

Serves 10

Wash over with milk and egg after baking.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 354. The excerpt below is the record exactly as published.

ORANGE GINGERBREAD. — Sift 2j< lbs. of fine flour, and add to it % lb. of treacle ; 6 ozs. of candied orange peel, cut small ; % lb. of sugar ; 1 oz. of ground ginger, and 1 oz. of allspice ; melt % lb. of butter

Cook this with the app: pantry check, scaling, and the assistant.