Orange Gelatin

Ingredients

• 1 envelope of gelatin
• 3/4 cup of cold water
• 2.5 cups of strained juice
• the juice of half a lemon
• 1 cup of water
• 1/2 cup of sugar

Method

1. 1

   Put gelatin into cold water to soften for about 2 minutes.

2. 2

   Squeeze oranges for juice and add lemon juice.

3. 3

   Heat water with sugar until boiling, then add the softened gelatin.

4. 4

   Stir until dissolved, then mix with orange and lemon juice.

5. 5

   Strain and pour into molds.

Nutrition per serving

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 16. The excerpt below is the record exactly as published.

1 envelop of gelatin t-o 1 quart of liquid. Put one envelop, or 1 ounce, of gelatin into 3^ cup of cold water to soften for about 2 minutes. Squeeze as many oranges as you need to make 2}/i cups of strained juice and add the juice of half a lemon to intensify the flavor. Put 1 cup of water on to heat with ^ cup of sugar or less, depending on the acidity of the fruit. When the sirup is boiling, take it from the stove and put the moist- ened gelatin into it. Stir until the gelatin is entirely dis- solved, then mix with the orange and lemon juice. In this way the orange juice is not cooked at all. Strain and pour into a large mold or into individual molds if you like. You do not need any sauce with this orange gelatin

Cook this with the app: pantry check, scaling, and the assistant.