Orange Fruit Jello

Ingredients

• 2 boxes orange jello
• cups boiling water
• Tohsp. sugar
• small can crushed pineapple, drained
• ean fruit cocktail
• cups liquid (use orange juice, juice from drained pineapple, and a little juice from cocktail and water)

Method

1. 1

   Dissolve 2 pkg. jello with 2 cups boiling water.

2. 2

   Stir until jello is thoroughly dissolved.

3. 3

   Then add the fruit juices and water (to make 2 cups).

4. 4

   Add 2 Tbsp. sugar to take care of the acid of oranges, put jello in refrigerator until it starts to jell.

5. 5

   Then add the fruits.

6. 6

   Spoon the jello into individual molds.

7. 7

   Makes 12 or more molds.

8. 8

   Return to refrigerator till firm.

9. 9

   Serve as a dessert or salad.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 46. The excerpt below is the record exactly as published.

ORANGE FRUIT JELLO boxes orange jello or 4 oranges (peel and cut into segments) cups boiling water Tohsp. sugar small can crushed pineapple, drained ean fruit cocktail cups liquid (use orange juice, juice from drained pineapple, and a little juice from cocktail and water

Cook this with the app: pantry check, scaling, and the assistant.