Recipes from our hearth

2 packages Lemon Jello 1 or 2 bananas (sliced) 1 cup whipped cream Drain juice from 1 can of blueberries. Add 1 cup pineapple juice. Bring to boil and add 2 packages Lemon Jello. Stir to dissolve jello. Place in refrigerator. When partially set, add blueberries and 1 or 2 bananas, sliced, 1 cup whipped cream, fold in gently. Fold once more before fully set. Loretta, Snyder CHERRY JELLO FRUIT SALAD NM pkgs. Cherry Jello = prepare as directions on packages leaving out 1/2 cup water and add: cup sugar = Stir until dissolved = add; medium size oranges peeled & cut up medium size apples diced large can crushed pineapple cup chopped nuts Ne Wo Snir Mix well and chill in serving bowl until firm (overnight). This is easy and quick to make and very tasty. Mrs. Johnny Davis CRANBERRY SALAD pkg. Cherry Jello envelope Knox gelatin cup hot water cup sugar Tbsp. Lemon Juice cup pineapple syrup cup raw cranberries (ground) orange (ground) cup drained crushed pineapple cup chopped celery cup chopped nuts Na a ee ee Nd Dissolve gelatin in hot water, add sugar, lemon juice, and pineapple syrup, stir till all is dissolved. Chill until partially set. Add remaining ingredients. Pour into jello mold. Chill. Serves 8. Mrs. Henry Crotts CRANBERRY SALAD 1 3 02. pkg. Orange Jello 1/3 cup sugar 1 orange 1 Apple 2 cups raw cranberries + cup nuts. Dissolve jello in 1 cup of boiling water. Mix after it starts to congeal. Chill until firm. Mrs. Everett Duggins CRANBERRY SALAD 14 cups raw cranberries = ground fine Remove seeds from 1 orange and grind fine 13 cups sugar 2 boxes Cherry Jello dissolved in 1 pint hot water 1 small can crushed pineapple 3/4 cup pecans Mix all together and place in refrigerator to ehill. Ila Brewer CREAM CHEESE = PINEAPPLE SALAD 1 small pkg. Lime Jello 1 cup boiling water Mix these two-items together: Mix in another bowl the following ingredients: 2 3 0Z. pkgs. cream cheese 1 small can crushed pineapple 1 small can evaporated, chilled milk -Add 3 cup nuts, if you desire Mix all ingredients together and chill in refrigerator. Julia Snow FROSTED SALAD 1 box orange jello 1 box lemon jello 1 #2 can crushed pineapple (drain juice and save.) 2 or 3 bananas (diced) 1 box Dream Whip juice of one lemon heat tl ARR ale A a ee a a ec 1 cup marshmallow bits Dissolve jello in 2 cups hot water. Add 1 1/2 cups cold water and juice of 1 lemon. Chill until slightly thickened. Add drained pineapple, diced bananas, and marshmallow bits. Chill until firm. Frosting: Mix and cook in double boiler until thick: 2 Tbsp. flour, 4 cup sugar, 1 beaten egg, and 1 cup pineapple juice. Remove from heat. Add 2 Tbsp. butter. Let stand until cold. Use Dream Whip by ditection on box. Add frosting, mix and beat. Pour over jello and sprinkle 1 cup nuts and 1 can coconut on top. Mrs. Robert E. Zimmerman FRUIT SALAD 1 can Mandarin oranges drained 1 can pineapple chunks drained 1 package of frozen coconut 30 = 40 white grapes (fresh) or 1 can white grapes drained i carton sour cream 1 cup minature marshmallows 1 dozen red and green maraschino cherries Mix drained fruits together, adding coconut and minature marshmallows. Toss lightly with sour cream. Garnish top of salad with red and green maraschino cherries. Makes about 8 to 10 servings. (Drained fruits may be mixed together 24 hours ahead and tossed with the sour cream before serving. ) Anne Speas ORANGE FRUIT JELLO boxes orange jello or 4 oranges (peel and cut into segments) cups boiling water Tohsp. sugar small can crushed pineapple, drained ean fruit cocktail cups liquid (use orange juice, juice from drained pineapple, and a little juice from cocktail and water Mr FM MW