Orange Frosting

Ingredients

• Grated rind of one orange
• two tablespoons of orange juice
• one tablespoon of lemon juice
• one teaspoon of good brandy
• yolk of one egg

Method

1. 1

   Beat egg until light and thick; add brandy, then the orange juice and grated rind and lemon juice.

2. 2

   Beat in confectioners' sugar until stiff enough to spread.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 135. The excerpt below is the record exactly as published.

orange frosting. 304 SCIENTIFIC COOKING. Orange Cake. % cup butter. 2 teaspoons baking- 1 cup sugar. powder. % cup milk. Pinch salt. 2 cups flour. 2 eggs well beaten. Cream butter, add sugar slowly, and continue stir- ring. Add milk, with two tablespoons of flour, then the eggs beaten until very light, without separating; next the flour, with baking-powder and salt mixed well together. Bake in two square layer pans, fill with orange filling, and cover with orange frosting. Orange Filling. — One-half cup sugar, two and one- half tablespoons flour, grated rind from half an orange, one-fourth cup orange juice, one tablespoon lemon juice, yolks of two eggs slightly beaten, and a small piece of butter. Mix all, and cook in double boiler until thick. ORx\nge Frosting. — Grated rind of one orange, with two tablespoons of orange juice, one tablespoon of lemon juice, one teaspoon of good brandy, yolk of one egg

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