Orange Fritters

Name: Orange Fritters
Yield: 2 servings
Ingredients: one teacupful of flour; two eggs; half a level teaspoonful of salt; sweet milk enough to make it the consistency of cream; six oranges, peeled, sliced

From The new Annie Dennis cook book, 1905

Serves 2

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 159. The excerpt below is the record exactly as published.

Orange Fritters Make a batter of one teacupful of flour, two eggs, half a level teaspoonful of salt, and sweet milk enough to make it the consistency of cream

Cook this with the app: pantry check, scaling, and the assistant.