Orange Fritters
From The new practical housekeeping, 1890
Serves 1
Serve sprinkled with powdered sugar.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 222. The excerpt below is the record exactly as published.
Orange Fritters. — Make a nice light batter with one pint flour, tablespoon butter, half saltspoon salt, two eggs and sufficient milk to mate it proper consistency ; peel oranges
Cook this with the app: pantry check, scaling, and the assistant.