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Orange Fool

Name: Orange Fool
Yield: 5 servings
Ingredients: juice of six Seville oranges; six eggs well beaten; a pint of cream; a % lb. of sugar; a little cinnamon; and nutmeg

From Consult me, 1902

Serves 5

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

688Calories

11 gProtein

76 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories688 kcal

Protein11 g

Carbohydrates76 g

Fiber4.8 g

Sugars64 g

Total Fat40 g

Saturated Fat21 g

Monounsaturated Fat9.1 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol320 mg

Sodium107 mg

Potassium533 mg

Calcium184 mg

Iron1.4 mg

Magnesium37 mg

Phosphorus222 mg

Zinc1.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1.2 mcg

Vitamin C128 mg

Vitamin A122 mcg

Vitamin E1 mg

Vitamin K2.4 mcg

Vitamin B60.3 mg

Vitamin B120.5 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1 mg

Folate102 mcg

Choline195 mg

Caffeine0 mg

Water286 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 354. The excerpt below is the record exactly as published.

ORANGE FOOL. — Mix the juice of six Seville oranges with six eggs well beaten, a pint of cream, a % lb. of sugar, a little cinnamon and nutmeg

Cook this with the app: pantry check, scaling, and the assistant.